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Serve hot with crusty bread or a green salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Add fresh basil or thyme for a different herbal profile.
Use parmesan or feta instead of mozzarella for a different cheesy finish.
Add cooked ground meat between layers for a heartier meal.
FAQ:
Q: Can I bake the eggplants instead of frying them?
A: Yes! Brush slices with oil and bake at 200°C (400°F) until golden.
Q: Can I make this dish vegan?
A: Absolutely! Use a plant-based cheese alternative and skip the mozzarella.
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