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Introduction
This eggplant recipe is a true crowd-pleaser! With golden-fried eggplant slices, a rich tomato-garlic herb sauce, and melted mozzarella, it’s a quick and mouthwatering dish that’s perfect for a cozy dinner. Ready in no time and incredibly satisfying!
Ingredients:
2 eggplants
Vegetable oil (for frying)
1 onion, chopped
3 cloves garlic, minced
Tomatoes (use as many as desired, chopped or pureed)
Salt, to taste
½ tsp sugar
Ground black pepper, to taste
½ tsp oregano
1 sprig rosemary
200 g mozzarella cheese, sliced or shredded
How to Make:
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