Mastering the Art of Steak: A Guide to Every Degree of Doneness

Internal Temperature: 160°F+ (71°C+)

Description: Brown or grey throughout, little to no pink. Firm and drier.

Cooking Time: 6–7 minutes per side or more.

Serving and Cooking Tips:
Let the steak rest for 5–10 minutes before cutting to retain juices.

Use a meat thermometer for accurate results.

Oil your pan or grill before searing to prevent sticking.

Final Thoughts:
Knowing your preferred doneness—and how to achieve it—is the key to mastering steak. Whether you like it rare and buttery or well-done and structured, there’s a perfect degree for every palate.