Mastering the Art of Steak: A Guide to Every Degree of Doneness

Internal Temperature: 145°F (63°C)

Description: Pink center, balanced flavor and tenderness.

Cooking Time: 4–5 minutes per side.

Medium Well

Internal Temperature: 150–155°F (65–68°C)

Description: Slightly pink center, firmer, less juicy.

Cooking Time: 5–6 minutes per side.

Well Done