Mastering the Art of Steak: A Guide to Every Degree of Doneness

Internal Temperature: 125°F (52°C)

Description:Warm red center, very juicy and tender.

Cooking Time: 2 minutes per side.

Medium Rare

Internal Temperature: 135°F (57°C)

Description: Warm, red center with a firmer texture. Preferred by most chefs.

Cooking Time: 3–4 minutes per side.

Medium