Mastering the Art of Steak: A Guide to Every Degree of Doneness

Introduction
Whether you’re cooking for yourself or hosting a dinner party, knowing the degrees of doneness for steak is key to achieving perfect results every time. From the deeply red interior of a blue rare to the firm finish of well-done, each level has its own texture, flavor, and juiciness profile. Use this guide to cook (or order) steak just the way you like it.

Degrees of Doneness:
Blue Rare (Very Rare)

Internal Temperature: 115°F (46°C)

Description: Cool, dark red center; seared outside. Very soft texture.

Cooking Time: Quick sear, about 1 minute per side.

Rare