Lentil Power Bread – A Gluten-Free, Sugar-Free, Yeast-Free Wonder

Introduction
This quick and nourishing bread is made without flour, sugar, or yeast—just the wholesome power of lentils and seeds. It’s soft, hearty, and ready in minutes. Perfect for anyone following a gluten-free or clean-eating lifestyle, it’s also rich in fiber and protein, thanks to lentils, flaxseeds, and pumpkin seeds.

Ingredients:
200 g lentils (soaked for at least 3 hours or overnight)

30 ml olive oil

2 tablespoons rice (ground into flour using a coffee grinder)

6 tablespoons water

3 tablespoons flaxseeds (ground into flour)

20 g pumpkin seeds (chopped)

1 apple (grated or finely chopped)

How to Make: