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Prepare the ginger: Grate fresh ginger and place in a teapot or heatproof jug.
Add lemon and honey: Pour hot (but not boiling) water over the ginger, then stir in lemon juice and honey.
Infuse: Let steep for 5–10 minutes. Add optional ingredients like turmeric or mint for an extra boost.
Strain and serve: Strain into mugs and sip slowly.
Serving and Storage Tips
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