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Serve immediately for best texture and flavor.
Leftovers can be stored in the fridge for up to 2 days. Reheat gently.
Keep sauce separate when storing for best results.
Variations:
Swap chicken for salmon or scallops for another surf-and-turf twist.
Add steamed broccoli or spinach for extra greens.
Use zucchini noodles or gluten-free pasta as a base.
FAQ:
Q: Can I use frozen shrimp?
A: Yes, just thaw and pat dry before cooking.
Q: Can I make the Alfredo sauce ahead of time?
A: Yes, store it in the fridge for up to 3 days. Reheat gently.
Q: What pasta pairs well with this?
A: Fettuccine, linguine, or penne work beautifully with the creamy sauce.
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