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Introduction:
This luxurious Lemon Garlic Shrimp & Chicken Alfredo features golden lemon-herb chicken, garlicky sautéed shrimp, and a creamy lemon-dill Alfredo sauce that’s both refreshing and indulgent. Paired with crispy garlic-rosemary roasted potatoes, it’s a stunning surf-and-turf dinner that’s deceptively easy to make at home.
Ingredients (Serves 2–3):
🍗 Lemon-Herb Chicken
2 boneless, skinless chicken breasts, thinly sliced
Zest and juice of 1 lemon
1 clove garlic, minced
1 tbsp olive oil
1 tsp dried oregano
Salt & pepper to taste
🍤 Garlic Shrimp
½ lb large shrimp, peeled and deveined
1 clove garlic, minced
1 tbsp olive oil
Salt & pepper to taste
🧄 Lemon-Dill Alfredo Sauce
2 tbsp butter
1 clove garlic, minced
½ cup heavy cream
¼ cup grated Parmesan
1 tsp fresh dill (or ½ tsp dried)
Zest and juice of ½ lemon
Salt & pepper to taste
🥔 Garlic-Rosemary Roasted Potatoes
2 medium Yukon Gold potatoes, diced
1 tbsp olive oil
1 clove garlic, minced
1 tsp fresh rosemary (or ½ tsp dried)
2 tbsp grated Parmesan
Salt & pepper to taste
🍃 Garnish
1 tbsp fresh parsley, chopped
Extra Parmesan
Lemon wedges
How to Make:
1️⃣ Marinate & Cook the Chicken
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