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Juicy Baked Chicken Breast with Cheese & Mustard Marinade

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Serve hot with salad, rice, or roasted veggies.

Store leftovers in the fridge for up to 3 days and reheat gently.

Variations:
Swap mozzarella for feta or blue cheese for a sharper flavor.

Add chili flakes for a spicy kick.

FAQ:
Q: Can I grill this instead of baking?
A: Yes! Grill over medium heat, then add cheese at the end and cover to melt.

Q: Can I use chicken thighs instead?
A: Absolutely—adjust the cooking time slightly as thighs take a bit longer.

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