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Preheat your oven to 200°C (392°F).
Prepare Marinade:
In a bowl, mix mayonnaise, mustard, minced garlic, oregano, smoked paprika, salt, pepper, and chopped parsley.
Coat the Chicken:
Pat the chicken breasts dry and coat them thoroughly with the marinade. Let sit for 10–15 minutes (or overnight in the fridge for more flavor).
Bake:
Place chicken fillets in a baking dish. Top with grated cheese and mozzarella.
Cook:
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Serving and Storage Tips:
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