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Introduction
As awareness of food safety grows, so do concerns about food fraud—including alarming claims about the existence of "plastic rice." Although rare, the potential presence of synthetic rice in some markets has raised health alarms. Fake rice, reportedly made from materials like plastic resin, can pose serious health risks if consumed. This guide offers simple, practical tests you can perform at home to check the authenticity of the rice you eat.
Ingredients (Items You Need):
A tablespoon of uncooked rice
A glass of cold water
Tongs
A lighter or candle
A warm, humid space
A pot and oil (optional)
How to Make (Perform the Tests):
1. Water Test
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