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Let bread cool completely before slicing.
Store in a sealed bag at room temperature for up to 3 days or freeze for up to 1 month.
Variations
Add herbs like rosemary or thyme to the dough.
Mix in shredded cheese, olives, or seeds for extra flavor.
FAQ
Can I use whole wheat flour?
Yes, substitute up to half of the flour with whole wheat, but increase water slightly.
Do I need a special pan?
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