ADVERTISEMENT
Introduction
Baking bread at home has never been easier, especially with the Instant Pot! This recipe delivers soft, fluffy bread with a perfectly chewy crust—no oven required.
Ingredients
3 1/4 cups (390 grams) all-purpose flour, more as needed
1 1/4 teaspoons instant or active dry yeast
1 1/4 teaspoons salt
1 cup (240 ml) warm water (about 110°F/43°C)
1 tablespoon olive oil
Optional: 1 teaspoon honey or sugar (to help activate yeast)
How to Make
Mix the Dough:
ADVERTISEMENT