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Bring the water to a boil in a small pot.
Add the cloves and ginger slices to the boiling water.
Simmer for 3–5 minutes to allow the flavors and nutrients to infuse.
Pour the hot mixture over the tea bag in a cup and let steep for 2–3 minutes.
Remove the tea bag, sweeten with honey if desired, and enjoy while warm.
🍽️ Serving & Storage Tips
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