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Delicious on toast, pancakes, or mixed into Greek yogurt.
Store in airtight glass jars in the fridge for freshness.
For longer storage, use proper canning techniques.
Variations
Add ½ teaspoon vanilla or ginger for extra depth.
Mix with orange slices for a citrus marmalade twist.
FAQ
Can I use limes instead of lemons?
Yes, but the taste will be more bitter and sharp.
Do I need pectin?
No, lemons contain natural pectin which helps the jam set.
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