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Introduction
This lemon jam is tangy, sweet, and perfect for toast, yogurt, or desserts. Made with just a few ingredients, it captures the essence of fresh lemons in a smooth, spreadable form.
Ingredients
3 large lemons (organic preferred)
1½ cups (300 g) sugar
1 cup (240 ml) water
1 teaspoon lemon zest (optional, for extra flavor)
How to Make
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