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Serve straight from the freezer for the best texture.
Store in an airtight container in the freezer for up to 1 month.
Variations:
Use fruit-flavored ice cream for a fruity twist.
Drizzle with caramel or white chocolate for extra flair.
Go dairy-free with vegan ice cream and dark chocolate.
FAQ:
Q: Can I use store-bought ice cream?
A: Yes! Just let it soften slightly before molding or scooping.
Q: How do I make the chocolate stick better?
A: Make sure the bars are frozen solid before dipping, and work quickly.
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