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Scoop ice cream into bar shapes or pack it into silicone molds. Insert a popsicle stick into each bar. Freeze for 2–3 hours or until completely solid.
Melt the Chocolate:
Gently melt the halal chocolate in a heatproof bowl over simmering water or microwave in short bursts. Stir until smooth.
Prepare Toppings:
Place crushed nuts, cookies, and sprinkles in separate bowls.
Dip & Decorate:
Dip the frozen bars into melted chocolate, let excess drip off, then immediately roll or sprinkle with your toppings.
Set Again:
Place on a tray lined with parchment paper. Freeze for 15–20 minutes until the chocolate hardens.
Serving and Storage Tips:
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