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Best enjoyed fresh for maximum crispness.
Store cooled leftovers in the fridge for up to 3 days. Reheat in oven or skillet for crisp texture.
Variations
Spicy: Add ½ tsp chili flakes to the dough.
Cheesy: Sprinkle nutritional yeast or vegan cheese on crust before baking.
Sweet Twist: Omit herbs and salt, and add cinnamon and a touch of maple for a dessert base.
FAQ
Q: Can I use whole chia seeds instead of ground?
A: Yes, but the texture will be more seedy. Grinding helps the dough hold together better.
Q: Can I freeze the crust?
A: Yes! Pre-bake and freeze without toppings. Reheat and top when ready.
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