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Healthy Grain-Free Chia Pizza Crust

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Best enjoyed fresh for maximum crispness.

Store cooled leftovers in the fridge for up to 3 days. Reheat in oven or skillet for crisp texture.

Variations
Spicy: Add ½ tsp chili flakes to the dough.

Cheesy: Sprinkle nutritional yeast or vegan cheese on crust before baking.

Sweet Twist: Omit herbs and salt, and add cinnamon and a touch of maple for a dessert base.

FAQ
Q: Can I use whole chia seeds instead of ground?
A: Yes, but the texture will be more seedy. Grinding helps the dough hold together better.

Q: Can I freeze the crust?
A: Yes! Pre-bake and freeze without toppings. Reheat and top when ready.

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