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In a bowl, stir together the ground chia seeds and warm water. Let sit for 15–20 minutes to form a thick gel.
Mix Dough:
Add almond or oat flour, tapioca starch, olive oil, salt, and seasoning to the chia gel. Mix well until a sticky dough forms.
Shape Crust:
Preheat oven to 400°F (200°C). Place dough between two sheets of parchment paper. Roll out into a 10–12 inch (25–30 cm) circle. Peel off the top sheet.
Pre-Bake:
Transfer crust with bottom parchment to a baking tray. Bake for 15–18 minutes until firm and slightly golden.
Top & Bake Again:
Add sauce and toppings. Return to oven and bake another 10–15 minutes until edges are crisp.
Serving and Storage Tips
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