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Perfect for your favorite toppings, this nutritious, gluten-free, and vegan crust is crisp on the edges and tender in the middle. Packed with fiber, omega-3s, and protein!
Ingredients
½ cup (75g) chia seeds (preferably ground into meal)
1 cup (240ml) warm water
½ cup (56g) almond flour or gluten-free oat flour
¼ cup (30g) tapioca starch
1 tablespoon olive oil
½ teaspoon salt
1 teaspoon Italian seasoning or dried oregano
How to Make
Activate Chia:
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