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Best served hot as a main or starter.
Store leftovers in the fridge for up to 4 days.
Can be frozen for up to 3 months; thaw and reheat gently on the stove.
Variations:
Add spinach or kale at the end for extra greens.
Swap zucchini with green beans or broccoli florets.
For a protein boost, stir in cooked lentils or white beans.
FAQ:
Q: Can I blend the soup?
A: Yes, for a smooth texture, blend part or all of the soup.
Q: Can I use frozen vegetables?
A: Absolutely, just reduce simmering time slightly.
Q: Is this soup good for weight loss?
A: Yes, it's low in calories and high in fiber, making it ideal for light, nutritious meals.
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