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Heat olive oil in a large pot over medium heat. Add onion, leeks, celery, and garlic. Cook for 4–5 minutes until softened.
2️⃣ Add Vegetables:
Stir in carrot, red pepper, zucchini, and potatoes. Cook for another 5 minutes, stirring occasionally.
3️⃣ Season & Simmer:
Add chili (if using), thyme, turmeric, salt, and pepper. Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes until all vegetables are tender.
4️⃣ Finish & Serve:
Stir in lemon juice. Garnish with fresh parsley. Serve warm with crusty bread or enjoy on its own.
Serving and Storage Tips:
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