ADVERTISEMENT
Serve immediately as a vibrant side dish.
Store leftovers in an airtight container in the fridge for up to 2 days.
Tastes even better the next day after marinating.
Variations:
Add raisins or chopped apple for a touch of sweetness.
Use sunflower seeds or walnuts for crunch.
Try with Greek yogurt for a creamy version.
FAQ:
Q: Can I use pre-cooked beets?
A: Yes, but raw beets give the salad its refreshing crunch and detox benefits.
Q: Is it okay to skip the garlic?
A: Absolutely—it's optional. You can also add fresh herbs like dill or mint.
Q: Is this salad good for meal prep?
A: Yes! Make a batch and enjoy it over 1–2 days.
ADVERTISEMENT
