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Grandma’s Healthy Beet & Carrot Salad

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Grate the beets and carrots using a box grater or food processor.

Mix the Dressing
In a bowl, add olive oil, lemon juice (or vinegar), minced garlic, salt, pepper, and honey if using.

Combine Everything
Add the grated vegetables to the bowl and toss well until everything is coated.

Let It Rest
Allow the salad to sit for 5–10 minutes to absorb the flavors.

Garnish and Serve
Sprinkle with parsley or sesame seeds and serve fresh!

Serving and Storage Tips:

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