Grandma’s Healthy Beet & Carrot Salad

Introduction
If you're looking for a quick, colorful, and nutritious side dish, this Beet & Carrot Salad is your go-to recipe. Packed with vitamins, minerals, and antioxidants, it supports immunity, digestion, and detoxification—all in one delicious bite. Plus, it’s easy to make and naturally beautiful on the plate.

Ingredients:
2 medium beets, peeled and grated

2 medium carrots, peeled and grated

1 tablespoon olive oil

1 teaspoon lemon juice or apple cider vinegar

1 clove garlic, minced (optional)

Salt and pepper to taste

(Optional) 1 teaspoon honey

(Optional) Chopped parsley or sesame seeds for garnish

How to Make It:
Grate the Veggies