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Boil the water and remove from heat.
Add ginger slices and let steep for 5 minutes.
Add the cucumber, lemon slices, parsley, and rose petals.
Let the mixture cool completely, then transfer to a jar or bottle.
Refrigerate and allow it to infuse for at least 6 hours or overnight.
Strain before serving (optional). Drink throughout the day.
Serving and Storage Tips:
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