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Best served warm with butter or jam.
Store in an airtight container at room temperature for up to 2 days.
Reheat in a toaster oven or microwave for 10–15 seconds before serving.
Variations:
Add a pinch of cinnamon or nutmeg to the dough for warmth.
Swap cream cheese for ricotta for a lighter texture.
Add shredded cheddar and chopped chives for a savory version.
FAQ:
Q: Can I freeze the dough?
A: Yes, freeze cut biscuits on a tray, then store in a bag. Bake from frozen, adding a few extra minutes.
Q: Can I use low-fat cream cheese?
A: You can, but full-fat yields the best flavor and texture.
Q: Can I make them gluten-free?
A: Use a 1:1 gluten-free flour blend and adjust liquid as needed.
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