Golden Honey Cream Cheese Biscuits: Soft, Flaky, and Irresistibly Buttery

Introduction:
These honey cream cheese biscuits are a heavenly blend of sweet, savory, and buttery flavors. The cream cheese adds a tangy richness, while honey lends just the right touch of natural sweetness. Perfect for breakfast, brunch, or a cozy afternoon snack, these biscuits bake up soft on the inside and delightfully flaky on the outside.

Ingredients:
2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

4 oz (115 g) cream cheese, cold and cubed

1/2 cup (1 stick) unsalted butter, cold and cubed

1 tablespoon honey

3/4 cup whole milk (plus more if needed)

1 tablespoon honey (for brushing tops, optional)

Flaky sea salt (optional, for garnish)

How to Make: