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Serve hot with a side salad or crusty bread.
Refrigerate leftovers for up to 3 days; reheat in the oven or microwave.
Freezes well—wrap tightly and store for up to 1 month.
Variations:
Add cooked bacon or smoked sausage for a meaty version.
Mix in spinach or kale for added greens.
Swap cheddar for Gruyère or mozzarella for a different cheesy twist.
FAQ:
Q: Can I use red cabbage?
A: Yes, though it will change the color of the dish—taste stays delicious.
Q: Is this gluten-free?
A: Yes, this recipe contains no flour or gluten ingredients.
Q: Can I make it ahead?
A: Absolutely! Assemble ahead and bake just before serving.
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