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Introduction:
This Cheesy Cabbage and Potato Bake is a warm, comforting dish perfect for cozy family dinners. With tender cabbage, creamy potatoes, buttery onions, and a rich cheese topping, it’s a budget-friendly vegetarian meal that’s big on flavor and texture. Think of it as a rustic casserole that’s both satisfying and nostalgic.
Ingredients (Serves 6):
900g (2 lbs) cabbage, roughly chopped
1.35kg (3 lbs) potatoes, peeled and cubed
1 onion, finely chopped
2 tablespoons butter
1 ½ cups shredded cheddar cheese (or a mix of your favorite melting cheeses)
1/2 cup milk or cream
Salt and pepper to taste
Optional: pinch of nutmeg or smoked paprika for extra flavor
How to Make:
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