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Best served warm or chilled in small dessert bowls.
Top with chopped nuts, coconut flakes, or a sprinkle of cinnamon.
Store in the refrigerator for up to 2 days in an airtight container.
Variations:
Add a splash of coconut milk for a tropical flavor.
Stir in a pinch of cardamom or nutmeg for warmth.
Blend with a few soaked dates for extra sweetness without refined sugar.
FAQ:
Q: Can I use oil instead of butter?
A: Yes, coconut oil works great and adds a subtle exotic flavor.
Q: Can I freeze this dessert?
A: It's best fresh, but you can freeze it in portions for smoothies later.
Q: Is turmeric necessary?
A: No—it’s just for color and a slight earthy note. Skip it if you prefer.
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