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Peel and slice the bananas into rounds.
In a nonstick skillet, melt the butter over medium heat.
Add the banana slices and cook for 2–3 minutes, stirring gently.
Add the lemon juice and optional turmeric. Cook for another 1–2 minutes until creamy and slightly caramelized.
Mash lightly for a pudding-like texture or blend for a smooth mousse.
Serve warm or chilled.
Serving and Storage Tips:
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