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Serve immediately for best texture and flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until warm.
Variations:
Add cooked bacon bits for a smoky twist.
Use goat cheese instead of Parmesan for a tangy flavor.
Stir in a handful of spinach for added color and nutrition.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Prepare the dip up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
Q: Is this dip vegetarian?
A: Yes, it’s fully vegetarian as written.
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