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Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté the mushrooms and garlic until soft and fragrant.
In a large mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, green onions, salt, pepper, and Italian seasoning.
Add the sautéed mushrooms and gently mix to combine.
Transfer the mixture to a baking dish and spread evenly.
Bake for 25–30 minutes until the top is golden and the dip is bubbly.
Serve hot with crackers, toasted bread, or veggie sticks.
Serving and Storage Tips:
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