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Serve hot with a side of yogurt dip or marinara.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
Not recommended for freezing as texture may suffer.
Variations:
Add chili flakes to breadcrumbs for a spicy kick.
Use plant-based cheese and flax eggs for a vegan version.
Top with tomato sauce and basil to turn slices into mini eggplant pizzas.
FAQ:
Q: Can I use an air fryer instead of the oven?
A: Yes! Air fry at 200°C (390°F) for 12–15 minutes, flipping halfway through.
Q: Can I make this gluten-free?
A: Use gluten-free breadcrumbs.
Q: What's the best cheese for this recipe?
A: Parmesan for crispness, mozzarella for meltiness, or a combination of both.
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