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Introduction:
Experience the wholesome flavor of eggplant with this easy, no-fry recipe that gives you crisp, cheesy slices with zero oil splatter. Perfect as a light snack, healthy side dish, or meat-free main, this method keeps things simple without sacrificing taste.
Ingredients:
1 large eggplant, cut into ½-inch (1.25 cm) slices
3 tablespoons breadcrumbs
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper to taste
70g grated cheese (like mozzarella or Parmesan)
2 eggs, beaten
How to Make:
1️⃣ Preheat the Oven:
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