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Best served immediately as a side or over toast, pasta, or rice.
Store leftovers in the fridge for up to 2 days. Reheat in a pan to restore texture.
Avoid microwaving—they may turn rubbery.
Variations:
Add a splash of white wine or cream for a saucier version.
Sprinkle with Parmesan or red chili flakes for extra flavor.
Use thyme or rosemary instead of parsley for a deeper herb flavor.
FAQ:
Q: Can I use other mushroom types?
A: Yes, cremini, portobello, or oyster mushrooms also work beautifully.
Q: Can I make it vegan?
A: Replace butter with plant-based margarine or use only olive oil.
Q: Why leave mushrooms undisturbed while cooking?
A: It allows them to brown properly and enhances their meaty texture.
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