Garlic Butter Fried Mushrooms: So Good They Rival Meat

Introduction:
These pan-fried garlic mushrooms are a rich, savory, and umami-packed dish that will surprise even the biggest meat lovers. The secret? Golden brown champignons sautéed in garlic and butter until they’re tender, juicy, and bursting with flavor. They make the perfect side dish, meat-free main, or topping for toast, pasta, or steak.

Ingredients (Serves 2–3):
500 g (about 1 lb) white or brown champignon mushrooms, cleaned and sliced

2 tablespoons butter

1 tablespoon olive oil

4 garlic cloves, minced

Salt and black pepper to taste

1 tablespoon fresh parsley, chopped

Optional: a squeeze of lemon juice or a dash of soy sauce for extra depth

How to Make:
1️⃣ Prep the Mushrooms: