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Best served immediately, while chicken is hot and salad is fresh.
Store each component separately in airtight containers if meal prepping (up to 3 days).
Reheat chicken and rice only—keep the salad fresh and cold.
Variations:
Substitute chicken with grilled tofu or salmon.
Add cucumber, red onion, or shredded carrots to the salad.
Mix fresh herbs like parsley or cilantro into the rice for extra flavor.
FAQ:
Q: Can I use brown rice instead of white?
A: Yes, just increase the cooking time to 35–40 minutes and add a bit more water.
Q: Can I grill the chicken in advance?
A: Absolutely—store it in the fridge for up to 3 days and reheat as needed.
Q: Is this gluten-free?
A: Yes, it is naturally gluten-free if all ingredients are uncontaminated.
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