ADVERTISEMENT
Always remove any yellow or wilted leaves before storing.
Store parsley dry to prevent mold.
Do not wash before storing unless using the paper towel method.
Frozen parsley is best used in soups, stews, and sauces—not as a garnish.
Variations:
Blend parsley with olive oil and freeze in ice cube trays for ready-to-use flavor bombs.
Dry parsley using a dehydrator or by air-drying for shelf storage.
FAQ:
Q: Can I store parsley at room temperature?
A: Only for a day or two in water, but it's better to refrigerate for longer freshness.
Q: Should I cover the parsley in the jar with a lid?
A: No, use a loose plastic bag to allow airflow and prevent excess moisture.
Q: Is frozen parsley still flavorful?
A: Yes, though it loses some texture, it keeps its flavor well for cooked meals.
ADVERTISEMENT
