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Method 1: In the Fridge (Like Fresh Flowers)
Trim the stem ends.
Place the parsley upright in a jar of water (like a bouquet).
Loosely cover the top with a plastic bag.
Store in the fridge. Change water every 2–3 days.
⏳ Lasts up to 10–14 days.
Method 2: Rolled in Paper Towels
Rinse parsley and pat dry thoroughly.
Wrap loosely in dry paper towels.
Place in a resealable bag or container.
Store in the crisper drawer of the fridge.
⏳ Lasts about 5–7 days.
Method 3: Freeze It (for Cooking Use)
Wash and chop parsley.
Spread on a baking sheet and freeze briefly.
Transfer frozen parsley to an airtight freezer container.
Use directly in cooked dishes.
⏳ Lasts up to 6 months.
Serving and Storage Tips:
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