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Introduction
Parsley is a kitchen essential—bright, flavorful, and versatile. But it wilts quickly if not stored correctly. Whether you buy it fresh or harvest from your garden, storing parsley the right way keeps it vibrant for days—or even weeks. Here are tried-and-true methods that actually work to keep your parsley fresh and flavorful.
Ingredients (or Supplies Needed):
Fresh parsley (curly or flat-leaf)
Jar or glass with water
Plastic bag or food-safe container
Paper towels
Resealable bag
Freezer-safe container (for long-term storage)
How to Make (Store):
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