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Serve with roasted vegetables, herbed potatoes, or fresh baguette.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven to maintain crispness.
Variations:
Swap drumsticks for boneless thighs or wings.
Add fresh rosemary or thyme for a classic French twist.
For a spicy version, include cayenne or chili flakes in the marinade.
FAQ:
Q: What does "butterfly" chicken mean?
A: It refers to splitting and flattening the chicken for even cooking and crispier skin.
Q: Can I use boneless chicken?
A: Yes, but adjust cooking time—boneless cooks faster.
Q: Can I freeze the marinated chicken?
A: Absolutely. Marinate, freeze it in a zip bag, and thaw before cooking.
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