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Introduction
This Butterfly Chicken recipe isn't just visually stunning—it’s loaded with deep, garlicky, herby flavors straight from the heart of rustic French cuisine. Whether you're grilling or roasting, this recipe turns everyday chicken drumsticks into a show-stopping dinner the whole world is raving about.
Ingredients:
For the Chicken Marinade:
Chicken drumsticks (or 1 whole chicken, butterflied)
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried onions
½ teaspoon crushed black pepper
½ teaspoon smoked paprika (optional)
Salt, to taste
1 teaspoon lemon juice or vinegar (optional for tenderizing)
How to Make:
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