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Serve with a dusting of powdered sugar or a drizzle of honey.
Store leftovers in the fridge for up to 2 days. Reheat in the oven for crispness.
Best served the same day to maintain crust texture.
Variations:
Add cinnamon or nutmeg to the apples for a spiced version.
Use Greek yogurt for a thicker, tangier cream.
Swap apples for pears, plums, or berries depending on the season.
FAQ:
Can I use flavored yogurt?
Yes, but keep in mind it will add sweetness and may overpower the apples. Choose mild flavors like vanilla.
Can I make this tart ahead of time?
Yes, bake and cool the tart, then refrigerate. Reheat before serving or enjoy chilled.
Do I have to cook the apples first?
Cooking enhances their flavor and prevents excess moisture. Raw apples may release too much liquid during baking.
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