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Introduction
This Puff Pastry Apple Tart filled with yogurt cream is a fresh and elegant dessert perfect for any season. The buttery layers of puff pastry balance the natural sweetness of apples and the tang of creamy yogurt, creating a treat that’s both indulgent and light. Whether for brunch, a tea party, or a simple family dessert, this tart is guaranteed to impress.
Ingredients:
2 sheets puff pastry (250g each)
1 teaspoon sugar (for the crust)
3 apples, peeled, cored, and thinly sliced
3 tablespoons butter (90g)
2 tablespoons sugar (45g, for apples)
2 cups plain yogurt (480g)
How to Make:
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