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Serve chilled with fresh fruit, biscuits, or a sprinkle of cinnamon.
Store covered in the fridge for up to 2 days.
Variations
Add a tablespoon of cornstarch to make it thicker.
Use coconut or almond milk for a dairy-free version.
Mix in some lemon zest or cinnamon for extra flavor.
FAQ
Q: Can I make this without vanilla sugar?
A: Yes, use 1 teaspoon of vanilla extract instead.
Q: Is this like custard?
A: Yes, it’s a light custard-style cream that’s smooth and sweet.
Q: Can I bake it?
A: This version is stovetop only, but you could pour it into ramekins and bake in a water bath for a firmer result.
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